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Gluten Free Cornbread
1 1/2 C gf Bisquik 1 t. Salt
1/4 C Sugar 1C milk
1 C Corn meal 2 eggs, lightly beaten
1 T Baking powder 1/3 C vegetable oil
1/4 C Honey
Preheat oven to 350 degrees. Grease 9x13 inch square pan. Combine all ingredients and mix well. Bake for 35 minutes or until wooden pick inserted in center comes out clean.
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