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Gluten Free Cornbread

1 1/2 C gf Bisquik                    1 t. Salt

1/4  C Sugar                             1C milk

1 C Corn meal                          2 eggs, lightly beaten

1 T  Baking powder                 1/3 C vegetable oil

1/4 C Honey                                                  

Preheat oven to 350 degrees. Grease 9x13 inch square pan. Combine all ingredients and mix well. Bake for 35 minutes or until wooden pick inserted in center comes out clean.

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