2 lbs. Hamburger            Salt & Pepper                       

1/2 Onion chopped         15 oz. Tomato Sauce            

1 t. Garlic powder            3 7oz can whole Ortega Chilies    

2 t. Oregano                    cut chilies in thin stripes                

1/8 t. Cumin                     Water

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Slice onion in half and slice thinly, add small amount of oil, add meat and onion to pan cook till brown, drain off fat. Add seasonings tomato sauce, one can of water bring to a boil reduce to med heat and simmer for 45 - 60 minutes until meat absorbs most of the liquid. Slice chilies thinly and add to pan cook till heated thru. Serve on warm flour tortillas, sprinkle with shredded cheese, lettuce, salsa and sour cream.