½ Head Cabbage                     1 c Mayonnaise

2 Carrots, shredded                  2 T. Honey

1 Gala Apple peeled,                1 t. Rice Wine Vinegar

cored and shredded

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Shred the vegetables and apple, I use a food processor, if  you prefer you can buy pre-bagged Cole slaw mix,  just add your grated apple. Mix your mayo ,vinegar and honey, add to slaw. It will look a little dry, but as it cools in the refrigerator the apple will release its sweet juices.

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Variation: add pineapple tidbits with slivered almonds for a fun touch.