Option 1

​

2 T. Butter                               ½ C Spring Peas

2 C frozen corn                       Salt  & Pepper to taste

1 Carrot, sliced                        Garlic powder, optional

​

In med skillet melt butter, add corn and carrots cook 3-4 minutes until carrots are almost done, add peas and season to taste, cook 1-2 minutes more until peas are tender

​

Option 2

​

2 T. Butter                             1 C Mushrooms, sliced

1 Bunch Asparagus               Salt & Pepper to taste

½ C Cherry Tomatoes           Garlic powder, optional

​

In med skillet melt butter, add asparagus, cook 4-5 minutes until almost done, add tomatoes, mushrooms and season to taste, remove from fire and cover 2-3 minutes to heat tomatoes and allow mushrooms to soften.                    

​

​

​

​

​