Recipes

I had a Coworker named Sharon who always would ask,” hey isn’t it time Mom made cabbage rolls again”

Cabbage Rolls

This side dish will make your meal complete, or add hamburger to use as a main dish.

This recipe was in a cookbook that came in my first microwave, my kids always asked for it.

My Grandma Mary worked at an elementary school as a janitor, she got this recipe from the school secretary.

This is a very versatile dish, it goes well with fish, chicken, or beef.

I make it all summer long. The sweetness of this slaw makes a nice addition to any savory meal.

The last of the garden come in small amounts, so I like to mix whatever I have together.

My Dad discovered that he could substitute GF Bisquick in place of flour, adding honey make it special.

I serve this every holiday or when I want to dress up a chicken dinner.

Mom made burritos using this yummy meat mixture, everyone loves it.

Crisp on the outside and most on the inside, these are great with a light cheese sauce.

Mom made this satisfying soup when oxtail was inexpensive.

We lived in Wales for three years. My best friend Jane taught me several English dishes that we still enjoy today.