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Spanish Rice
1 T Oil 8 oz. Tomato sauce
1 clove garlic crushed 1 C Water
¼ C Onion, chopped 1 t. oregano
2 C Rice Salt & Pepper to taste
1 C Canned diced tomato, drained
In med skillet heat oil, add onions rice and garlic, cook until rice is lightly brown and onion is softened. Add remaining ingredients, bring to a boil, reduce heat to simmer 20 to 25 minutes covered. Fluff rice with fork prior to serving.
Variation: Add 1 lb. hamburger and 1 C corn with the first 4 ingredients, this is a great one dish meal.
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