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Spanish Rice

1 T Oil                                                           8 oz. Tomato sauce

1 clove garlic crushed                                 1 C Water

¼ C Onion, chopped                                  1 t. oregano

2 C Rice                                                       Salt & Pepper to taste

1 C  Canned diced tomato, drained

In med skillet heat oil, add onions rice and garlic, cook until rice is lightly  brown and onion is softened. Add remaining ingredients, bring to a boil, reduce heat to simmer 20 to 25 minutes covered. Fluff rice with fork prior to serving.

Variation: Add 1 lb. hamburger and 1 C corn with the first 4 ingredients, this is a great one dish meal.

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