4 slices of Bacon                                    Salt & Pepper to taste

1 T. Butter                                              1 t. Rosemary

¼ C. Onion, chopped                             ½ t. Sage                  

1 clove garlic, crushed                           1 Carrot, chopped   

2 C Royal Blend Rice or wild rice          1 C Frozen Peas

4 C Beef or chicken Broth     

 

Cook bacon, set aside , add onion garlic and rice to skillet ( with 1 T of bacon fat), cook on till rice is lightly brown and onion is softened. Add broth, seasonings, bring to a boil and reduce to simmer, cook covered 15 – 20 minutes until most of liquid is absorbed, add carrots and peas  until liquid is completely absorbed.  bacon and add to pilaf.

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